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Buttercake

Buttercake   by: Maisara Zainal Abidin 250 g butter 250 g castor sugar 1/2 tsp butter vanilla essence  5 nos large eggs 2 tbsp fresh milk  250 g All purpose flour  1/2 tsp baking powder 1/2 tsp fine salt *can add 1 tbsp of orange sunquick to add orange taste to the batter, nyummy Method Sieve together AP flour, baking powder and salt. Set aside.  Cream butter and sugar for 5 minutes. Beat it until it form a creaming texture Add in butter essence vanilla. Add in eggs one by one. At this stage, the batter look separated but it is ok. Finally add in flour mixture and fresh milk alternately. Pour the batter in a baking tray and bake the cake for 40 minute.  What to do first 1. Preheat the oven at 180 ° C. 2. Get ready a baking tray. Use 7'' x 7 '' size to have a perfect cake. 3. I need a cake rack to cool the cake. 4. Where is my cake tester? I really need the cake tester to check whether the cake is cook or not. Test the
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Passion fruit ice-cream (Ice-cream Malaysia Style)

1 cup passion fruits 1 cup sugar 1/2 cup mango sunquick 3 cups water 1. Mix all the ingrediends until sugar dilute. 2. Pack it in the Ice cream Malaysia plastic ice cream bag. 3. Frozen the juice. Frozen it overnight.
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ROTI JALA

Ingredient 2 cups Plain flour 1 cup water 1 cup evaporated milk 1/2 cup cooking oil 4 nos whole eggs (grade A) 1/4 tsp salt 1/8 tsp turmeric powder Method 1. Mix all ingredient in a food processor until smooth. 2. Let the batter rest for 30 minute. 3. Use roti jala mould to make this roti jala. 4. Glaze the hot plate with butter or oil before griddle the roti jala. 5. This recipe will generate about 30 pieces of roti jala. 6. Roti jala can best be eaten with chicken curry, beef curry or serawa durian. Please enjoy this classic and tasty traditional food.
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